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 El Diablo
A classic cocktail from the 40's its clean and crisp with just a touch of sweet from the Crème de Cassis.
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Squeeze lime juice into a 10 ounce glass and drop in the shell. Add ice, tequila and Crème de Cassis. Fill remainder of the glass with ginger ale.
Recipe Notes

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