Holiday Coffee Cocktail
| Servings |
|
Ingredients
- 1 floz Cognac
- 1 floz Port
- 0.5 floz simple syrup
- 1 egg white
- 4 floz Coffee or espresso
- Cinnamon for dusting
Ingredients
|
|
Instructions
- Pour Cognac, Port and simple syrup into a coffee or espresso cup. Beat Egg white until you have a soft foam. Add coffee or espresso top with foam and sprinkle with cinnamon if desired.
Recipe Notes
Share this Recipe