Kir Royale

Name: Kir Royale
Yield: 4
Ingredients: Creme de Cassis; 1 bottle Champagne or other sparkling white wine; 6 strips tangerine or orange zest (for garnish)

By jmtakashima • 7 years ago • Aperitif, Wedding, Cocktails

Kir Royale

The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.

Servings

Ingredients

Crème de Cassis
1 bottle Champagne or other sparkling white wine
6 strips tangerine or orange zest for garnish

Servings

Ingredients

Crème de Cassis
1 bottle Champagne or other sparkling white wine
6 strips tangerine or orange zest for garnish

Instructions

Just before serving, pour 1 floz Creme de Cassis into each glass. Fill with Champagne, and garnish with zest.

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Kir Royale

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