Prosecco Punch

A great looking summer punch that is bright and refreshing.  Make a batch the night before a party and add the Prosecco right before you serve for an amazing light cocktail.

Print Recipe

Prosecco Punch

A great looking summer punch that is bright and refreshing.  Make a batch the night before a party and add the Prosecco right before you serve for an amazing light cocktail.

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Cocktails

Servings

Cocktail MetricUS Imperial

Ingredients

• 1 cup Absolute Hibiskus
• 2 750 Bottles Prosecco
• .25 cup Hibiscus Simple Syrup Simple syrup with dried Hibiscus tea seeped into the syrup

Course Cocktails Servings Cocktail MetricUS Imperial Ingredients 1 cup Absolute Hibiskus 2 750 Bottles Prosecco .25 cup Hibiscus Simple Syrup Simple syrup with dried Hibiscus tea seeped into the syrup

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a pitcher mix Absolut Hibiskus and simple syrup. Add blueberries, raspberries, strawberries and sliced lemons, oranges. Mix well with a spoon. Add ice and right before serving pour in 2 bottles of chilled Prosecco. Fill glasses with fruit and ice and garnish with a strawberry. Serve!

   

Share this Recipe