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4th of July Cocktail Recipes for a party

Frozen Mud Slide

Frozen Mud Slide

The ultimate guilty pleasure! This is an amazing dessert or just an afternoon with friends cocktail. Not too much of a kick but just right!
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Frozen Grasshopper

Frozen Grasshopper

A pool side ice cream take on the classic Grasshopper.
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Florida Citrus Breeze

Florida Citrus Breeze

This cocktails if chock full of Citrus. Makes you feel like you’re in the middle of a drink Florida commercial if they had alcohol in them! All the citrus juices and liqueurs blend well together and it’s a great late afternoon or early evening drink.
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Firework

Firework

This champagne based cocktail will set off some fireworks at your next party. Perfect poolside on the 4th!
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Di Saronna Punch

Di Saronna Punch

Perfect late summer fall Punch, The Di Saronna Punch goes great with food. Not too sweet with the bitters and citrus this punch hits all the high notes.
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Frozen Daiquiri

Frozen Daiquiri

Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.

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Daiquiri

Daiquiri

Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.

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Crawdaddy

Crawdaddy

Crawdaddy is light and refreshing; just the right amount to tartness to make this a summer cocktail best!
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Cranberry Martini

Cranberry Martini

Very similar to a cosmo, the Cranberry Martini has an additional edge to it from the dry vermouth. Tart and tangy and not as sweet, we think this one might be a bit better.
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Cosmopolitan

Cosmopolitan

The Cosmo or Cosmopolitan was a fixture on the bar scene as early as the mix 80’s. The drink was further popularized among young women by its frequent mention on the television program Sex and the City, where Sarah Jessica Parker’s character, Carrie Bradshaw, commonly ordered the drink when out with her girlfriends. The film adaptation made a reference to its popularity when Miranda asks why they stopped drinking them, Carrie replies “because everyone else started.”

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