French Toast
Breakfast in a glass, this is so fun and good! Great for a brunch or dessert cocktail!
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French 75
The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.
Fall Margarita
We kept this organic and honestly it enhances the flavor. So toss this one back and feel good about this tasty cocktail.
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Fall in Tennessee
Fall in Tennessee is the quintessential Fall Drink. Smooth and sweet with a back end of ginger this one checks all the boxes.
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Elderflower Margarita
A very different margarita, this cocktail is clean and fun with hints of citrus as opposed to the full on flavor of a regular margarita.
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Di Saronna Punch
Perfect late summer fall Punch, The Di Saronna Punch goes great with food. Not too sweet with the bitters and citrus this punch hits all the high notes.
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Dessert Healer
The Dessert Healer will cure what ails ya, great for a late afternoon or early evening cocktail this drink is a nice refreshing twist on a gin and juice.
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Brown Derby Cocktail
History has it that this particular cocktail was invented at the Vendome Club in Hollywood in the early 1930’s and was named after the famous hat-shaped restaurant on Wilshire Blvd. … A classic bourbon cocktail made with grapefruit and honey called a Brown Derby.
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