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Brunch Cocktail Recipes

Midnight Mixologist

Midnight Mixologist

A fun drink that looks as good as it tastes with Vodka, blue Curacao and vanilla liqueur. We thought it reminded us of the sky at midnight!
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Mauna Kea Punch

Mauna Kea Punch

This is the drink that started it all. A group of friends vacationing on the Big Island of Hawaii decided to start this website. It was our love of cocktails or maybe just a few too many Mauna Kea Punches!

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Mango Freeze

Mango Freeze

The perfect summer cooler, mango, mint and a frozen cocktail!
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Mango Daiquari

Mango Daiquari

Nothing says summer like a Daiquiri! This Mango Daiquiri is not only fun but it has a wonderful taste that is light and fruity without being coy. The fresh key lime juice helps enhance the flavor of the mango and give it a nice tart back taste.
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Madras

Madras

By  •  Bunch, Vodka, Spring

Madras is a great summer drink that shares a lot with the breezes and cape codder’s. The difference is there are two fruit juices orange and cranberry added to Vodka. Add a squeeze of line and you have a great summer drink. Versatile moving from brunch to late afternoons by the pool this is a drink that everyone should have in the recipe portfolio.

Lemoncello Margarita

Lemoncello Margarita

A lemony Margarita and if you like Lemoncello this is for you! You get bonus points for making your own Lemoncello.
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Lemonade Lush

Lemonade Lush

Lemonade Lush is a lemon twist on a margarita. Less on the lime side and more on the sour lemon side this drink is a great counterpoint to the traditional margarita.

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Lemon Acai Cooler

Lemon Acai Cooler

One of our favorite summer frozen cocktails. Just the right about of kick and a perfect summer cocktail for lounging by the pool, on a deck or any hot summer gathering.
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Kona Sunset

Kona Sunset

Great tropical cocktail that mixes up easily into a punch for pool or luau parties!
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Kiwi Spring Lemonade

Kiwi Spring Lemonade

Fun to look at this Kiwi Spring Lemonade has citrus Vodka and Chartreuse for a herbal twist on the classic lemonade. Not only does it make it more interesting but it keeps it from becoming too sweet!
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