Mojito
The Mojito is a rum based drink that is based on a drink from the 1800’s out of Cuba. Classic Mojitos have only Rum, sugar, lime juice and fresh mint. The ultimate summer cooler it is often served with a splash of soda to make it even lighter. White or amber Rums are used for a crisp clean taste. These go down way too easy so keep track of the number while sitting around the pool.
Midnight Mixologist
A fun drink that looks as good as it tastes with Vodka, blue Curacao and vanilla liqueur. We thought it reminded us of the sky at midnight!
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Mauna Kea Punch
This is the drink that started it all. A group of friends vacationing on the Big Island of Hawaii decided to start this website. It was our love of cocktails or maybe just a few too many Mauna Kea Punches!
Mango Daiquari
Nothing says summer like a Daiquiri! This Mango Daiquiri is not only fun but it has a wonderful taste that is light and fruity without being coy. The fresh key lime juice helps enhance the flavor of the mango and give it a nice tart back taste.
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Long Island Iced Tea
Long Island Iced Tea has disputed origins. Tea. However, numerous sources attribute the origin to one or both of two inventors in the 1970s or 1920s. The most believable is that Robert “Rosebud” Butt claims to have invented the drink as an entry in a contest to create a new mixed drink including Triple Sec, in 1972 while he worked at the Oak Beach Inn on Long Island, NY. Local rumors also ascribe the origin to either Butt or another bartender at the Old Beach Inn, Chris Bendicksen. It remains a kick sand in your face and get drunk kinda drink with 4 spirits and a cordial that make this drink about 22 proof when all is said and done. Back in the 20’s when many spirits were passed off as “tea” to avoid the stigma of drinking there were some similar drinks and even if they were a precursor to this drink, it is more of a nod then a true twist on those drinks.
Mai Tai
Mai Tai comes with multiple recipes depending on which version you like, the Trader Vic’s (1940’s) or Don the Beachcomber (1930’s). Either way both capitalized on the Polynesian trends of the 50’s and 60’s. A great fruit and rum based drink; no Tiki party would be complete without with a Mai Tai with an umbrella! Featured in the Elvis movie “Blue Hawaii” the drink has remained popular since then as a beach side have to have. So whatever recipe you use this is a wonderful fun drink that will be the hit of any pool party.
Pina Colada
Ramón Marrero, created the Pina Colada using Don Q rum. After spending months perfecting the recipe, Mr. Marrero created and sold the first piña colada on August 15, 1954, while working as the head bartender at the Caribe Hilton International Hotel, the most popular hotel in Puerto Rico among the 1950s. Mr. Marrero subsequently received numerous awards and recognition for his creation. The earliest known reference to a drink specifically called a piña colada is from TRAVEL magazine, December 1922:
“But best of all is a piña colada, the juice of a perfectly ripe pineapple—a delicious drink in itself—rapidly shaken up with ice, sugar, lime and Bacardi rum in delicate proportions. What could be more luscious, more mellow and more fragrant?”
This quote describes a drink without coconut, as the piña colada was originally just the juice of a fresh pineapple served either strained (colada) or unstrained (sin colar). This evolved into a rum drink, and finally it changed into the drink we know today.
Lemonade Lush
Lemonade Lush is a lemon twist on a margarita. Less on the lime side and more on the sour lemon side this drink is a great counterpoint to the traditional margarita.