One of our favorite summer frozen cocktails. Just the right about of kick and a perfect summer cocktail for lounging by the pool, on a deck or any hot summer gathering.
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Great tropical cocktail that mixes up easily into a punch for pool or luau parties!
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A twist on a margarita with a little more of a fruity taste and kiwi and strawberry kick…
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The creation the Hurricane a passion fruit-colored relative of a Daiquiri drink is credited to New Orleans tavern owner Pat O’Brien. In the 1940s, he needed to create a new drink to help him get rid of all of the less popular rum that local distributors forced him to buy before he could get a few cases of more popular liquors such as scotch and whiskey. He poured the drink into hurricane-lamp-shaped glasses and gave it away. The drink caught on, and it has been a trademark in the French Quarter ever since. It is a great drink that has enough flavor that you can use a less expensive run and it still tastes great. Great as a party drink on June 1st or mixes easily into batches.
The Hibiscus Margarita is a smooth slightly sweet margarita that starts off your party with a high class taste and unique point of view. More on the mixology side it takes the basic margarita to a whole new level.
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The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato ‘Duke’ Antone (Paolantonio). The Harvey Wallbanger was made popular by then Galliano salesman, George Bednard. Legend has it that the drink was named after a Manhattan Beach surfer who was a regular patron of Duke’s ‘Blackwatch’ Bar on Sunset Blvd. in Hollywood during the early 1950s.
A Tropical cocktail that isn’t too sweet but has a lightness and kick that is perfect for summer. The sparkling water keeps it light and the Guava keeps it tropical.
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This is the perfect summer cocktail if you like golden rum. Light, clean and refreshing this cocktail will let you move from an afternoon party into the evening without missing a beat.
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