Taking Whiskey and Ginger to a whole new level. This cocktail will have you coming back for more!
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Breakfast in a glass, this is so fun and good! Great for a brunch or dessert cocktail!
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The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.
Great Punch for any Fall occasion, light enough for any gathering but still packs a little kick.
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Fall in Tennessee is the quintessential Fall Drink. Smooth and sweet with a back end of ginger this one checks all the boxes.
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Perfect late summer fall Punch, The Di Saronna Punch goes great with food. Not too sweet with the bitters and citrus this punch hits all the high notes.
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Dark And Stormy gained popularity during the 70’s and has enjoyed a resurgence in recent years. Popular down under it is a great drink with a strong kick!
Corpse Reviver #2. Part of a class of “corpse reviver” cocktails—so named because of their purported ability to bring the dead (or at least painfully hungover) back to some semblance of life—this drink was a staple of bar manuals back in the 1930s, only to fall off the map in the last half of the 20th century. It has come back to life and is really worth a try, light and complex with a hint of Absinthe. This is a great cocktail for the serious cocktail connoisseur.
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Kahula and Cream made over with milk and some sparkle with the added Coca-Cola. A light weight cocktail that was popular in the 80’s this a great cocktail for when you have a long night ahead of you.
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