Cocktails for Fall

A classic coffee drink that is great any time of the year but lends itself to friends, late nights and roaring fires.
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A Orleans Classic that deserves to have gone more mainstream. Try it, you’ll understand what we’re talking about.
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A twist on an Old Fashion, the Claremont uses Orange Curaco to up the orange factor.
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One of the classic cocktails and aperitif, this may be a little old fashioned for some but it grows on you. A before dinner drink that helps set the tone for dinner this is the perfect classy way to start a meal.
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This is a wicked cocktail where one may be just what you need to finish off a great dinner. Try it, it really is amazing.
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The Charlie Chaplin Cocktail was one of the premier drinks of the Waldorf-Astoria prior to 1920. The equal mix of lime, apricot brandy and sloe gin is documented in A.S. Crockett’s “The Old Waldorf-Astoria Bar Book”. Not sure if Charlie Chaplin drank these but if he did it was to satisfy his sweet tooth.
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A Sidecar variant, Champs Élysées first appeared in Harry Craddock’s famous Savoy Cocktail Book (1930). While it doesn’t specify green or yellow Chartreuse we used the more earthy herbal flavor of Yellow Chartreuse.
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We love Chai tea, so the Chai Toddy makes perfect sense. Warm and good for warming you up on a cold night it’s everything you would want.
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Based on a James Bond book, the Casino Royal is a classic sounding and tasting cocktail with all the ingredients of a first rate cocktail.
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The Breakfast Martini is great for brunch, so fun or when you need that Sunday morning hair of the dog.
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