Blood Orange Mojito
Some times you just need a bloody good drink! Blood Orange Mojito fills that spot and then some. Try it out and you may never go back!
Blood Orange Mist
This drink is strong enough to keep you going far into the night. This is a great drink for a late afternoon pool party. In a tall glass with lots of sparkle from the San Pellegrino this will be the hit of any summer party.
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Blood Orange Margarita
A beautiful and tasty margarita. Go to the trouble of juicing blood oranges for the amazing red color.
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Blood Orange Cosmo
A riff on the 80’s cocktail Cosmo, the Blood Orange Cosmo is a little less sweet with a more complex taste. Very enjoyable.
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Pisco Sour
The modern version of the Pisco Sour wasn’t born until late 1920s, when bartender Mario Bruige added Angostura bitters and egg white. However, the Pisco Sour can trace its origins much further back to the creation of its base: the strong, brandy-like liquor, Pisco.
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Caipirinha
Only distilled run made from sugar cane juice from Brazil can be called Cachaca. To make cachaça, sugarcane is washed and pressed through large metal rollers to extract the juice. Then, the juice is filtered and fermented. The sugarcane juice is fermented from one to three days then distilled, cooled and filtered again. The result is a white rum that has notes of raw sugar cane and the leavening agent that the individual distiller uses to make their own special blend. This drink is server the traditional way with little other than the Cachaca in the drink to enjoy the true flavor.
White Summer Sangria
Perfect for summer brunches, pool parties and spring weddings White Summer Sangria is light fruity and full of taste. Simply beautiful!
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Sparkling Hibiscus
Beautiful and light with a hibiscus simple syrup to add that touch of difference. This is a cocktail you will go back to again and again.
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