Kamikaze
The drink’s name is from Japanese Kamikaze (神風), meaning “divine wind”. This drink became popular in the 80’s as a shot and cocktail that is served in a classic cocktail glass. The shots go down quick and smooth, so much so, that almost 30 years later they are still one of the most request bar shots.
Italian Citrus
Perfect for any summer party this unique cocktail is anything but sweet. The lemonade along with the pomegranate juice give this cocktail a crisp clean taste that is enhanced by a splash of Grapefruit Bitters.
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Island Swizzle
The Island Swizzle is a great around the pool drink. A step up from your regular rum based drinks the bitters and almond syrup are stepping in the direction of mixology where you play flavors against each other to make something truly unique. The mint gives this drink a clean sharp edge that melds well with the Spiced Rum. So this is for your more adventurous friends that are into something different than your normal rum punches.
Hurricane
The creation the Hurricane a passion fruit-colored relative of a Daiquiri drink is credited to New Orleans tavern owner Pat O’Brien. In the 1940s, he needed to create a new drink to help him get rid of all of the less popular rum that local distributors forced him to buy before he could get a few cases of more popular liquors such as scotch and whiskey. He poured the drink into hurricane-lamp-shaped glasses and gave it away. The drink caught on, and it has been a trademark in the French Quarter ever since. It is a great drink that has enough flavor that you can use a less expensive run and it still tastes great. Great as a party drink on June 1st or mixes easily into batches.
Honey it’s Figgin’ Good
This is one of our favorite unique cocktails! Ginger, figs, mint and Tennessee Honey – YUM
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Hibiscus Margarita
The Hibiscus Margarita is a smooth slightly sweet margarita that starts off your party with a high class taste and unique point of view. More on the mixology side it takes the basic margarita to a whole new level.
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Hawaiian Stone Sour
A summer drink with Blended Whiskey, the Hawaiian Stone Sour is a great cocktail for those who like their summer with a little more bite.
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Hawaiian Mimosa
A tropical twist on the Mimosa with a little spirits thrown into give it a little more kick!
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Harvey Wallbanger
The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato ‘Duke’ Antone (Paolantonio). The Harvey Wallbanger was made popular by then Galliano salesman, George Bednard. Legend has it that the drink was named after a Manhattan Beach surfer who was a regular patron of Duke’s ‘Blackwatch’ Bar on Sunset Blvd. in Hollywood during the early 1950s.