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Cocktails for Winter

Kahula and Cream

Kahula and Cream

Kahula and Cream is a great after dinner drink that goes down like a cold adult coffee! Low proof and very drinkable this is a great drink for when you just want something tasty to finish off the evening but still get up in the morning to go to work. A little on the rich side the heavy cream offsets the coffee liqueur with just the right level of sweetness. Yum!

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Italian Apple Martini

Italian Apple Martini

One of the more popular “tini’s” the Italian Apple Martini is a great fall replacement for a regular martini. Tastes much like a crisp slightly sweet apple!
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I’ll Toast to That

I’ll Toast to That

Awesome champagne cocktail. Perfect for Weddings, Brunches, Bridal Showers or just you and a bottle of Prosecco.
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Holiday Coffee Cocktail

Holiday Coffee Cocktail

Elevate your brunch or after dinner cocktails with this amazing coffee recipe. Classy and elegant we like ours with espresso.
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Greased Lighting

Greased Lighting

A twist on a Gin martini with just a touch of cherry brandy to balance out the dry vermouth this cocktail is a slightly sweeter version of the Gin Martini.
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Grasshopper

Grasshopper

Grasshoppers are a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color, which is provided by the green crème de menthe. The drink reputedly originated at Tujague’s, a landmark bar in the French Quarter of New Orleans. It gained popularity during the 1950s and 1960s throughout the American South as a perfect way to top off a heavy meal taking advantages of mint’s naturally stomach settling effects.

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Golden Glow

Golden Glow

A tall cocktail with 3 ounces of spirits this is a drink to sip on a hot afternoon. With Bourbon and Dark Rum with a hint of sweetness and finished with citrus this cocktail hits all the notes of a great summer sipper.
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Frostbite

Frostbite

Fun cool looking drink great for any Winter party. You can mix these in a batch and pour them into chilled martini glasses for a fun start to the evening.
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French 75

French 75

The French 75 was created in 1915 at the New York Bar in Paris—later Harry’s New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a “75 Cocktail”, or “Soixante Quinze” in French. The French 75 was popularized in America at the Stork Club in New York. An elegant drink with Gin and Champagne with a great kick it a drink that was enjoyed by the upper class elite both men and women. Shades of Downton Abbey all that is needed is lace gloves or an ascot.

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Enlightened Martini

Enlightened Martini

Elegant and sophisticated in both looks and taste the Enlightened Martini is pretty amazing.  We started by using organic Dry Fly® Gin, a light clean gin with a smooth taste and just the barest hint of juniper.  This drink combines that with substituting the vermouth with another botanicals, Elderflower Liqueur.  We used Thatchers® which is also organic for one of the smoothest takes on a martini we’ve had in a while.

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