Candy Corn
A fun shooter/cocktail for halloween, it really does taste like an adult candy corn!
Read More
Candy Cane Martini
A creamy holiday cocktail that looks as pretty as it tastes. Candy Cane Martini is a yummy holiday drink. Add a candy cane tied with a holiday ribbon for a festive presentation. Cocktail glasses can be prepared/chilled in the fridge the day before the event. The syrup will swirl better if both the glass and syrup are chilled.
Read More
Brandy Punch
Great batch cocktail punch for any fall gathering. This recipe will keep people coming back for more so make plenty.
Read More
Brandy Old Fashion
Like an Old Fashion but with a lower proof, longer to drink my dear, than the classic.
Brandy Crusta
Created in the 1850s by Joseph Santini, an Italian from Trieste, in New Orleans, USA, either at the City Exchange in the French Quarter, or at his Jewel of the South saloon on Gravier Street in the American Quarter which he opened in 1855. The name refers to the crust of sugar around the rim.
Read More
Brandy Alexander
Most believe this is a riff on an Alexander which uses gin instead of brandy, some think that the Brandy Alexander was not a variation of the original, but a new drink created without any knowledge of its predecessor. The Russian Tsar, Alexander II, believes the drink was named after him, while opera critic, Alexander Dragon, believes it was made with him in mind. However it came to be the Brandy Alexander has lasted a long time as one of the best dessert cocktails around. Add ice cream instead of cream and you have an even richer treat.
Blue Lagoon
A Vodka based tropical it’s like an Orange and Pineapple martini – sweet and deadly!
Read More
Blood Orange Cinnamon Pear Cocktail
Perfect Fall drink with Italian Cinnamon Pear Soda, (from World Market), Vodka, Grand Marnier and Blood Orange juice it is the perfect balance for a fall party around a bonfire!
Black Russian
Black Russians first appeared in 1949, and is ascribed to Gustave Tops, a Belgian bartender, who created it at the Hotel Metropole located in Brussels in honor of Perle Mesta, the US ambassador to Luxembourg. The cocktail name stems from the use of vodka, a stereotypical Russian drink and the blackness of the coffee liqueur. The drink remains popular even today with its strong taste and great kick.