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Father’s Day Cocktails

Grin And Bear It

Grin And Bear It

Gin and juice with just a twist with a taste of Galliano!
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Greyhound

Greyhound

Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cap Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!

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Gingered Whiskey

Gingered Whiskey

Taking Whiskey and Ginger to a whole new level. This cocktail will have you coming back for more!
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French Connection

French Connection

The origins of the French Connection is vague but the drink is not. This is a great after dinner drink. Great for sipping with Cognac and Amaretto it counts on great ingredients instead of mixers to give it its unique taste. With drinks like this it is always best to use the best ingredients you can afford. We like Amaretto DiSaronno and Hennessey VSOP in ours. Affordable but still great quality.

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Fall in Tennessee

Fall in Tennessee

Fall in Tennessee is the quintessential Fall Drink. Smooth and sweet with a back end of ginger this one checks all the boxes.
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Dark and Stormy

Dark and Stormy

Dark And Stormy gained popularity during the 70’s and has enjoyed a resurgence in recent years. Popular down under it is a great drink with a strong kick!

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Colorado Bulldog

Colorado Bulldog

Kahula and Cream made over with milk and some sparkle with the added Coca-Cola. A light weight cocktail that was popular in the 80’s this a great cocktail for when you have a long night ahead of you.
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Claremont

Claremont

A twist on an Old Fashion, the Claremont uses Orange Curaco to up the orange factor.
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Chocolate Pecan Pie Martini

Chocolate Pecan Pie Martini

This is a wicked cocktail where one may be just what you need to finish off a great dinner. Try it, it really is amazing.
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Bushmills Manhattan

Bushmills Manhattan

Manhattan’s history, like most drinks, is not as clear as there are many ideas around the origin. A popular history suggests that the drink originated at the Manhattan Club in New York City in the early 1870s. The original Manhattan was a mix of American Whiskey, Italian Vermouth and Angostura bitters. Considered one of the classic drinks it is still served in bars all over the world. This drink should be mixed with the best Whiskey you can afford as combined with the bitters the flavors are sharp and very enjoyable when you move towards the high end. Ours is mixed with Bushmills and affordable Whiskey that stands up well to the bitters.

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