Fern Gulley
A riff on a Pina Colada but less sweet and much more kick. Then there’s that slight taste of cherry, yum.
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Elderflower Margarita
A very different margarita, this cocktail is clean and fun with hints of citrus as opposed to the full on flavor of a regular margarita.
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Devils Tail
Fun and strong this is a cocktail to have on those hot summer days where you and friends are sitting around the pool, just remember – designated driver on this one!
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Frozen Daiquiri
Daiquirà became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirà saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.
Cherry Limeade
It’s so hot, this is just the thing to cool you off pool side, dock side, roof side… well you get the point, it’s hot.
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Blood Orange Margarita
A beautiful and tasty margarita. Go to the trouble of juicing blood oranges for the amazing red color.
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