Tequila Cocktail Recipes

There are few things that say summer and beaches like Margaritas. Margaritas have morphed much like “martinis” into a collection of cocktails that are based on the basic Margarita.  Since …
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Via Food and Wine – CONTRIBUTED BY PHILIP WARD

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A surprisingly good cocktail the sweet of the melon liqueur and the sour of the grapefruit juice balance each other out to let the fire of the Tequila come through.  Great summer sipping cocktail.
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Very festive and great for a batch recipe – Make a lot of each color and put it in the freezer to hold, salt the glasses and when guests come over use and ice cream scoop to layer the colors.  Yummy!
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The Prado made its first appearance in Jones Complete Barguide: published in 1977 and still available today as a used book, but out of print.  The cocktail’s revival can be traced back to Kacy Fitch and Seattle’s Zig Zag Bar, where the drink stayed in rotation for some time. It gained popularity in the late aughts and is a great counterbalance to may sweet cocktails!
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A mash up between a martini and a margarita this is a great sipping cocktail for the end of a long week.  Enjoy!
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One of the riffs on a Long Island Ice Tea but tropical, this is a strong drink where one will most likely get you where you need to be!
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What you love about a mule but frozen and with Tequila and Cointreau!
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A sweet and spicy margarita with a smooth dark taste. It is as fun to look at as it is to drink.
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A Margarita with a tropical twist, let’s just have the best of both worlds. Maybe a Luau in Cabo?
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