Bijou
A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. Bijou means "jewel" in French. It is said to have been invented by Harry Johnson. This cocktail is called Bijou because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.
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Ingredients
- 1.5 floz Gin
- 1 floz Green Chartreuse
- 1 floz Sweet Vermouth
- Dash Orange Bitters
- Lemon peel
Ingredients
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Instructions
- In a shaker glass shake over crushed ice and strain into an chilled cocktail glass – garnish with a lemon twist and a cherry – sip and enjoy
Recipe Notes
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