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Luau

Florida Citrus Breeze

Florida Citrus Breeze

This cocktails if chock full of Citrus. Makes you feel like you’re in the middle of a drink Florida commercial if they had alcohol in them! All the citrus juices and liqueurs blend well together and it’s a great late afternoon or early evening drink.
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Firework

Firework

This champagne based cocktail will set off some fireworks at your next party. Perfect poolside on the 4th!
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Fern Gulley

Fern Gulley

A riff on a Pina Colada but less sweet and much more kick. Then there’s that slight taste of cherry, yum.
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Devils Tail

Devils Tail

Fun and strong this is a cocktail to have on those hot summer days where you and friends are sitting around the pool, just remember – designated driver on this one!
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Frozen Daiquiri

Frozen Daiquiri

Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.

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Daiquiri

Daiquiri

Daiquirí became popular in the 1940s. Wartime rationing made whiskey, vodka, etc., hard to come by, yet because of Roosevelt’s Good Neighbor policy (which opened up trade and travel relations with Latin America, Cuba and the Caribbean), rum was easily obtainable. The Good Neighbor Policy (also known as ‘The Pan-American program’), helped make Latin America seem fashionable. Consequently, rum-based drinks (once frowned upon as being the domain of sailors and down-and-outs), also became fashionable, and the Daiquirí saw a tremendous rise in popularity in the US. Originally served over cracked ice, Bacardi Rum, sugar and fresh lime juice it is now served frozen with a variety of different flavors. Two of our favorites are the lime and peach are included as well. Other fruits that translate well are peach, strawberries, raspberries or papaya.

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Crawdaddy

Crawdaddy

Crawdaddy is light and refreshing; just the right amount to tartness to make this a summer cocktail best!
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Chamborlada

Chamborlada

By  •  Cocktails, Luau, Rum

Sweet twist on a Pina Colada, just a hint of raspberry.
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Cape Codder

Cape Codder

Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cape Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!

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Brassy Blond

Brassy Blond

Lots of Citrus and Pineaple flavors make the Brassy Blond a good pool side drink. You can serve in a cocktail glass or over ice with a little extra pineapple juice if you’d like to cut down on the proof!
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