Spring

Sweet and satisfying this is a sipping cocktail that elevates the Gin and Juice to something amazing.
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Classic is good, Champagne Cocktail fits that description. Perfect for almost any celebration, easy to set up and serve. Classics are classics for a reason!

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Great party cocktail that sneaks up on you. The first time we had this as a friends house had no idea how I was getting so buzzed on wine – ummm Vodka…

Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cape Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!

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The Buck’s Fizz is listed as one of 21 “fizzes” in Harry Craddock’s 1930 The Savoy Cocktail Book with the proportions “¼ glass orange juice, fill with champagne” in a “long tumbler”. Very similar to the Mimosa the Mimosa is more well know and a brunch staple.
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Lots of Citrus and Pineaple flavors make the Brassy Blond a good pool side drink. You can serve in a cocktail glass or over ice with a little extra pineapple juice if you’d like to cut down on the proof!
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The Bramble was created in 1984 by Dick Bradsell at Fred’s Club in London’s SoHo. It’s an 80’s drink that is worth drinking! Dry Gin, Fresh Blackberries, Blackberry Liqueur, Lemon Juice and Simple Syrup.
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Simple, light and clean, the Boston Cooler starts the summer season with a bang.
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A soothing and relaxing cocktail with green tea and blueberry and mint simple syrup. This could be your go to summer cocktail.
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Some times you just need a bloody good drink! Blood Orange Mojito fills that spot and then some. Try it out and you may never go back!

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