Cocktail a la Louisiane
A Orleans Classic that deserves to have gone more mainstream. Try it, you’ll understand what we’re talking about.
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Citrus Brunch
Perfect for the occasion where a lower proof is needed like, brunch or a afternoon get together. The Citrus Brunch is a light pretty drink that hits all the high citrus notes with the sparkle of Champagne.
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Cape Codder
Many drinks are an offshoot of the Gin and Vodka drinks out of the 20’s and 30’s that are part of the Cape Codder family which is Vodka and Cranberry. There are many variations on this drink like the Bay Breeze, Sea Breeze, Greyhound… Any way you look at it the drink reminds you of summer by the sea!
Brassy Blond
Lots of Citrus and Pineaple flavors make the Brassy Blond a good pool side drink. You can serve in a cocktail glass or over ice with a little extra pineapple juice if you’d like to cut down on the proof!
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Boston Cooler
Simple, light and clean, the Boston Cooler starts the summer season with a bang.
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Blue Hawaiian
Blue Hawaiian gets its name from the beautiful blue of the Pacific Ocean off the coast of Hawaii. Created by Harry Yee at the Hilton Hawaiian Village in 1957 when a sales rep asked him to make a drink using Blue Curaçao liqueur. Curacao is an orange based liqueur that is often colored blue or orange and used extensively in tropical themed drinks. It does have a tie to the Elvis movie “Blue Hawaii” but it is fairly loose in nature. This drink, and like many like it, were an off shoot of the 60’s love of all things Hawaiian and tiki. Having sat at the pool bar at the Hilton Hawaiian Village and looked out over Waikiki Beach, I can see where they got the name.
Blood Orange Cosmo
A riff on the 80’s cocktail Cosmo, the Blood Orange Cosmo is a little less sweet with a more complex taste. Very enjoyable.
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Black and Blue Margarita
This Margarita tastes as good as it looks and it looks unique and stunning!
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