New Years Eve Cocktails Recipes

The perfect cocktail after the Nutcracker, a post ballet dessert that will help you get the Waltz of the Flowers out of your head!

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If you like nuts this is an awesome cocktail for you. A bit on the sweet side it is the perfect ending to a nice dinner or a stay at home nightcap.
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A great cold weather drink, the Nutty Irishman, we think ski lodge good, sitting before a roaring fire with a great book and your feet propped up. Rich and decadent a perfect guilty pleasure.

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Fun Christmas cocktail that still kicks it up a little. The beet and cranberry juice give it a cool color and the tangerine and vanilla give it that holiday flavor.
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A favorite for weddings, brunch, baby showers and other early afternoon parties nothing beats a good mimosa!
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Perfect for a black and white party try our Midnight Martini.
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With it’s unusual ingredients and Black Vodka this is a cool cocktail that tastes amazing. Not for those who like sweet but spicy and with overtones of herbs!
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Sweet and tart all at the same time!
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The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.
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The drink’s name is from Japanese Kamikaze (神風), meaning “divine wind”. This drink became popular in the 80’s as a shot and cocktail that is served in a classic cocktail glass. The shots go down quick and smooth, so much so, that almost 30 years later they are still one of the most request bar shots.

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