Pumpkin Pie Martini
This is amazing, it’s pumpkin pie with a kick. If you love pumpkin pie with a scoop of ice cream and a sprinkle of cinnamon, you will love, love love this drink. Pumpkin Pie Martini is like fall in a glass. Enjoy!
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Prosecco Punch
A great looking summer punch that is bright and refreshing. Make a batch the night before a party and add the Prosecco right before you serve for an amazing light cocktail.
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Prado
The Prado made its first appearance in Jones Complete Barguide: published in 1977 and still available today as a used book, but out of print. The cocktail’s revival can be traced back to Kacy Fitch and Seattle’s Zig Zag Bar, where the drink stayed in rotation for some time. It gained popularity in the late aughts and is a great counterbalance to may sweet cocktails!
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Pomegranate Margarita Martini
A mash up between a martini and a margarita this is a great sipping cocktail for the end of a long week. Enjoy!
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Pom-Pom
Sweet and sassy, Pom-Pom is a great tall cocktail that gets the party going.
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Poison
A fun cocktail for Halloween made with a black Vodka float it tastes amazing and looks creepy cool.
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Planters Punch
Planters Punch is today considered not a specific cocktail, but rather has grown as the generic name for a set of rum-based punches. Recipes vary, containing some combination of lemon juice, pineapple juice, lime juice, orange juice, grenadine, soda water, curaçao, Angostura bitters, and cayenne pepper. Another one of the drinks popularized by Trader Vic’s as part of the Tiki bar explosion. The first mention of the drink is in the late 1800’s and again in 1905. It gained popularity in the 50’s and 60’s as the tropical drink craze swept the US. Our recipe has all the standard ingredients but there are many variations on this theme. This is a drink you can play around with, more pineapple or less… It really is a matter of taste.
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Pirate Tea
A great Fall cocktail this works perfectly for those game day get togethers. It also works great as a batch!
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Pink Lemonade
Pink Lemonade is everything a good summer drink should be. Clean and crisp with a touch of raspberry liqueur makes this drink very drinkable on those hot summer days. A …
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Pink Lady
The creamier version of the Pink Lady for this recipe is thought to have been around since the 1920’s. As most older drinks there are many versions this one uses both cream and an egg white. Once named on Esquire’s list of the ten worst cocktails, most likely due to it’s girly nature and color, it is still a great drink that has more kick then one would think.