Knickerbocker
The Knickerbocker cocktail dates back to at least the 1850s and was one of the original recipes featured in New York bartender Jerry Thomas’s The Bar-Tender’s Guide (also known as The Bon-Vivant’s Companion) in 1862, the first drink book published in the United States.
Read More
Kiwi Sunset
A twist on a margarita with a little more of a fruity taste and kiwi and strawberry kick…
Read More
Kiwi Spring Lemonade
Fun to look at this Kiwi Spring Lemonade has citrus Vodka and Chartreuse for a herbal twist on the classic lemonade. Not only does it make it more interesting but it keeps it from becoming too sweet!
Read More
Kiss on the Lips
Sweet and light this cocktail goes over well for afternoon functions or brunch.
Read More
Jamaica Shake
Jamaica Shake is an interesting blend of Bourbon and Dark Rum combined with cream. Shouldn’t work but it does. Just use a really high quality dark rum.
Italian Citrus
Perfect for any summer party this unique cocktail is anything but sweet. The lemonade along with the pomegranate juice give this cocktail a crisp clean taste that is enhanced by a splash of Grapefruit Bitters.
Read More
Island Swizzle
The Island Swizzle is a great around the pool drink. A step up from your regular rum based drinks the bitters and almond syrup are stepping in the direction of mixology where you play flavors against each other to make something truly unique. The mint gives this drink a clean sharp edge that melds well with the Spiced Rum. So this is for your more adventurous friends that are into something different than your normal rum punches.
Hurricane
The creation the Hurricane a passion fruit-colored relative of a Daiquiri drink is credited to New Orleans tavern owner Pat O’Brien. In the 1940s, he needed to create a new drink to help him get rid of all of the less popular rum that local distributors forced him to buy before he could get a few cases of more popular liquors such as scotch and whiskey. He poured the drink into hurricane-lamp-shaped glasses and gave it away. The drink caught on, and it has been a trademark in the French Quarter ever since. It is a great drink that has enough flavor that you can use a less expensive run and it still tastes great. Great as a party drink on June 1st or mixes easily into batches.
Hibiscus Margarita
The Hibiscus Margarita is a smooth slightly sweet margarita that starts off your party with a high class taste and unique point of view. More on the mixology side it takes the basic margarita to a whole new level.
Read More
Hawaiian Stone Sour
A summer drink with Blended Whiskey, the Hawaiian Stone Sour is a great cocktail for those who like their summer with a little more bite.
Read More