Spring

We love a good Mojito and this is one of them. We used the 1883 Mojito syrup and fresh raspberries to really make this cocktail really pop. Enjoy…
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A very old drink the Ramos Fizz has been around since 1888, however, it became widely available in the mid 1930’s. A more labor entensive drink with multiple ingredients, it is fun to make and drink. One of the best parts is watching the foam appear on the top of the drink as you add the sparkling water!
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Quote the Raven Nevermore – well maybe just one more.  Fresh blueberries paired with sparking wine and Vodka make this a versatile cocktail for any occasion.  Substitute any fruit in place of the blueberries for a perfect summer cocktail.
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So refreshing on a hot summer’s day.  What a way to bring the tropics to the party.  Nothing like fresh Mango and Rum to make the day a little sunnier.
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As the name suggests, this is the perfect drink for a gathering of friends on a quiet Sunday afternoon.  It works up great as a batch and as unique cocktails …
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Sweet and light, Purple Crayon is a light drink that you can drink all afternoon and still stand up at dinner! Fruity and fun, perfect for any social occasion. 
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A great looking summer punch that is bright and refreshing.  Make a batch the night before a party and add the Prosecco right before you serve for an amazing light cocktail.
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The Prado made its first appearance in Jones Complete Barguide: published in 1977 and still available today as a used book, but out of print.  The cocktail’s revival can be traced back to Kacy Fitch and Seattle’s Zig Zag Bar, where the drink stayed in rotation for some time. It gained popularity in the late aughts and is a great counterbalance to may sweet cocktails!
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A mash up between a martini and a margarita this is a great sipping cocktail for the end of a long week.  Enjoy!
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Planters Punch is today considered not a specific cocktail, but rather has grown as the generic name for a set of rum-based punches. Recipes vary, containing some combination of lemon juice, pineapple juice, lime juice, orange juice, grenadine, soda water, curaçao, Angostura bitters, and cayenne pepper. Another one of the drinks popularized by Trader Vic’s as part of the Tiki bar explosion. The first mention of the drink is in the late 1800’s and again in 1905. It gained popularity in the 50’s and 60’s as the tropical drink craze swept the US. Our recipe has all the standard ingredients but there are many variations on this theme. This is a drink you can play around with, more pineapple or less… It really is a matter of taste.
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