Brunch Cocktail Recipes

The Salty Dog is the vodka version of the Greyhound. Most of these drinks are a riff on the drinks of the 1930’s when fruit juices were used to mask the taste of sub-par alcohol due to prohibition. A great summer drink with a salted rim and tang of grapefruit juice it is a drink for those of you who prefer salty over sweet.
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With Rose syrup from 1883 and Hibiscus Vodka this martini is as tasty as it is pretty. A delightful light tasting martini that will make you feel like a princess!
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A great take on “Gin and Juice”, the addition of Cointreau and Grenadine offset the tart of the fresh lemon and orange juice in the Red Lion. Great to look at and even better going down, it’s one of our new favorites.
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The perfect dessert cocktail if you love chocolate and raspberries!  So absolutely yummy!
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A very old drink the Ramos Fizz has been around since 1888, however, it became widely available in the mid 1930’s. A more labor entensive drink with multiple ingredients, it is fun to make and drink. One of the best parts is watching the foam appear on the top of the drink as you add the sparkling water!
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Quote the Raven Nevermore – well maybe just one more.  Fresh blueberries paired with sparking wine and Vodka make this a versatile cocktail for any occasion.  Substitute any fruit in place of the blueberries for a perfect summer cocktail.
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So refreshing on a hot summer’s day.  What a way to bring the tropics to the party.  Nothing like fresh Mango and Rum to make the day a little sunnier.
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Bring on the roaring fire and someone to snuggle up with.  This coffee cocktail is so good you may never want to go outside again!
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As the name suggests, this is the perfect drink for a gathering of friends on a quiet Sunday afternoon.  It works up great as a batch and as unique cocktails …
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A great looking summer punch that is bright and refreshing.  Make a batch the night before a party and add the Prosecco right before you serve for an amazing light cocktail.
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